ANOR PO‘STI BIOFAOL KOMPONENTLARI ASOSIDAGI INTELLEKTUAL BIO-QOPLAMANING ANOR MEVALARINI SAQLASH SAMARADORLIGIGA TA’SIRI
Keywords:
anor, Punica granatum L., bio-qoplama, intellektual qadoqlash, anor po‘sti ekstrakti, saqlash muddati, massa yo‘qotishi, qattiqlik, antioksidant, mikrobiologik sifat, rang indikatori.Abstract
Mazkur maqolada anor po‘sti chiqindilaridan olingan biofaol ekstrakt asosida ishlab chiqilgan intellektual bio-qoplamaning anor mevalarini saqlash jarayonida fizik-kimyoviy, organoleptik va mikrobiologik ko‘rsatkichlarga ta’sirini ilmiy asosda baholash yondashuvi keltirilgan. Tadqiqotda qoplamasiz nazorat va turli kontsentratsiyada anor po‘sti ekstraktini saqlovchi bio-qoplama bilan ishlov berilgan namunalarni solishtirish nazarda tutilgan. Saqlash jarayonida tabiiy massa yo‘qotishi, meva qattiqligi, rang parametrlari, umumiy eruvchan quruq moddalar, titrlanadigan kislotalilik, pH, antioksidantlik faolligi va mikrobiologik holatni aniqlash taklif etilgan. Intellektual qoplamaning samaradorligi esa indikator rangi o‘zgarishi va mahsulot sifatining instrumental ko‘rsatkichlari o‘rtasidagi korrelyatsiya orqali baholanadi.
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