ODAM OSHQAZON-ICHAK TRAKTIDA SOYA BIOLOGIK FAOL QISMLARINI YETKAZIB BERISHNI IN VITRO MODELLASHTIRISH
Keywords:
In vitro modellashtirish, soya, biologik faol birikmalar, oshqazon-ichak trakti, bioavailability, izoflavonlar, fermentlar, mikrobiota, oziq-ovqat ilmiy, oziqlanish, metabolizm.Abstract
Soya o‘simligi shakllantiradigan biologik faol birikmalar zamonaviy oziq-ovqat, farmatsevtika sohalarida katta ahamiyat kasb etib kelmoqda. Soya tarkibidagi faol biri birikmalar inson salomatligiga ijobiy ta’sir ko‘rsatishiga doir ilgari surilayotgan ilmiy farazlarni amaliyotda asoslash uchun, birinchi navbatda ularning odam oshqazon-ichak traktida qanday o‘zgarishlarga uchrashi va organizmga real ta’siri qanday ekani chuqur o‘rganilishi zarur. Bugungi kunda ushbu jarayonlarni in vitro ya’ni laboratoriya sharoitida modellashtirish orqali aniqlash ilmiy izlanishlarning muhim yo‘nalishiga aylanmoqda.
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