IMPROVEMENT OF CEREAL PRODUCT PROCESSING TECHNOLOGY.
Keywords:
grain, wheat, grain processing, technology, microelement, research.Abstract
The article describes the characteristics of separation of grain mixtures in different types of separators. Digitization in the grain processing industry enables the development of mathematical models of mass service distribution systems. Algorithms for the analysis of the physical properties of the grain mass have been developed. The study of wheat processing products is based on the analysis of milled grain using computer vision methods and artificial neural networks developed by software tools. The developed classification of grain grinding particles by their geometric properties allows to predict the technological characteristics of wheat quality, in particular, its grain hardness index, with high accuracy (estimation error no more than 3.7%).
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