MILK AND DAIRY PRODUCTS

Authors

  • Yusupova Shaxnoza Nurılla qızı Student at Berdaq Karakalpaq State University Author

Keywords:

milk, dairy products, processing, quality, innovation

Abstract

This article briefly describes the composition, processing, and types of milk and dairy products. It highlights quality standards, storage requirements, and recent innovations in the dairy industry in Uzbekistan.

References

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4. O‘zDSt 3228:2017 — Sut mahsulotlariga qo‘yiladigan umumiy talablar.

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Published

2025-06-30