NING BIOLOGIK XUSUSIYATLARI VA KO‘PAYTIRISH TEXNOLOGIYASI
Keywords:
golubika, biokimyoviy tarkibi, antioksidantlar, mirtilin, siyanidin, malvidin, mahalliylashtirish, mahsulot diversifikatsiyasi, pH muhit, mikoriza, ozuqa muhit.Abstract
Ushbu maqolada jahon bozorida yuqori talabga ega bo‘lgan golubika (Vaccinium corymbosum L.) o‘simligining biologik xususiyatlari va uni O‘zbekiston iqlim sharoitida mahalliylashtirish masalalari keng tahlil qilingan. Tadqiqot davomida butaning morfologik tuzilishi, ildiz tizimining o‘ziga xosligi va o‘suv davridagi o‘zgarishlari batafsil bayon etilgan. Golubika yetishtirishda eng muhim omillardan biri bo‘lgan tuproqning mexanik tarkibi va kislotalilik darajasiga (pH) qo‘yiladigan talablar xorijiy tajribalar asosida yoritib berilgan. To‘plangan ma’lumotlar respublikamizda yangi turdagi istiqbolli meva plantatsiyalarini tashkil etish va sohadagi nazariy bo‘shliqlarni to‘ldirishga xizmat qiladi.
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