FACTORS AFFECTING THE QUALITY OF COTTONSEED OIL

Authors

  • Matrasulova Nazokat Ismailovna Urgench State University named after Abu Rayhan Biruni,PhD student, Uzbekistan,Urgench E-mail:matrasulova.nazokat@urdu.uz Author

Keywords:

cottonseed oil, fatty acids ,gossypol , storage conditions , cold pressing

Abstract

This article provides information on the composition of cottonseed oil and its storage conditions.The primary uses of cottonseed oil are food related; it is used as salad oil, for frying, in margarine manufacture, and for manufacturing shortenings used in cakes and biscuits.

References

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Published

2026-01-20